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Get Your Food On!
$259.99 Price Includes Shipping
This wild black cod, also known as sablefish or butterfish, is harvested in the cold waters off Alaska and the Northwest coast. It is sustainably caught and certified by the Marine Stewardship Council (MSC). Sablefish is a coveted favourite of high-end restaurants around the world. It's known for its’ rich, sweet, buttery taste and has one of the highest omega-3 contents of any fish in the sea. Made in the USA.
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This delicious pink salmon full fillet is perfect for the grill or oven. Sustainably wild caught and Ocean Wise certified. Delivered frozen to your door. Product of Canada.
Contains 6 fillets, approx 9 lbs
Average 1.5 lbs (680 g) per fillet
Skin on
Individually vacuum packed
$249.99
Ahi means “fire” in Hawaiian and refers to the smoke that was produced from the fishing line going over the side of the boat so quickly. This hearty fish, also known as yellow fin tuna, has a mild taste and firm texture. A very versatile catch suitable for a range of dishes – poke, seared, grilled or on a salad.
Case size: 10 lb Pieces per case: 26-27 6 oz portions
Individually vacuum packed
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There is a reason they call Pacific halibut ‘the king of fish and chips’. Its white flaky meat is second to none. The big flake, firm texture and mild flavour make halibut very versatile in the kitchen. Perfect for the grill or sautéeing. Boneless and skinless portions.
Case size: 10 lbs Pieces per case: 26-28 6 oz portions
Individually vacuum packed
Skinless