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This wild black cod, also known as sablefish or butterfish, is harvested in the cold waters off Alaska and the Northwest coast. It is sustainably caught and certified by the Marine Stewardship Council (MSC). Sablefish is a coveted favourite of high-end restaurants around the world. It's known for its’ rich, sweet, buttery taste and has one of the highest omega-3 contents of any fish in the sea. Made in the USA.
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Sometimes called Dorado, the name of Mahi Mahi comes from the Hawaiian meaning ‘very strong’. This fish has lean flesh with a mild, sweet flavour profile, moderately firm texture and large moist flakes. Mahi Mahi is a great premium alternative to other whitefish products.
Case size: 10 lb Pieces per case: 26-28 6 oz portions
Individually vacuum packed
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Ahi means “fire” in Hawaiian and refers to the smoke that was produced from the fishing line going over the side of the boat so quickly. This hearty fish, also known as yellow fin tuna, has a mild taste and firm texture. A very versatile catch suitable for a range of dishes – poke, seared, grilled or on a salad.
Case size: 10 lb Pieces per case: 26-27 6 oz portions
Individually vacuum packed
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There is a reason they call Pacific halibut ‘the king of fish and chips’. Its white flaky meat is second to none. The big flake, firm texture and mild flavour make halibut very versatile in the kitchen. Perfect for the grill or sautéeing. Boneless and skinless portions.
Case size: 10 lbs Pieces per case: 26-28 6 oz portions
Individually vacuum packed
Skinless