Get Your Food On!
- Sign in
Get Your Food On!
Sold Out
Sometimes called Dorado, the name of Mahi Mahi comes from the Hawaiian meaning ‘very strong’. This fish has lean flesh with a mild, sweet flavour profile, moderately firm texture and large moist flakes. Mahi Mahi is a great premium alternative to other whitefish products.
Case size: 10 lb Pieces per case: 26-28 6 oz portions
Individually vacuum packed
Sold Out
Ahi means “fire” in Hawaiian and refers to the smoke that was produced from the fishing line going over the side of the boat so quickly. This hearty fish, also known as yellow fin tuna, has a mild taste and firm texture. A very versatile catch suitable for a range of dishes – poke, seared, grilled or on a salad.
Case size: 10 lb Pieces per case: 26-27 6 oz portions
Individually vacuum packed
Sold Out
This wild black cod, also known as sablefish or butterfish, is harvested in the cold waters off Alaska and the Northwest coast. It is sustainably caught and certified by the Marine Stewardship Council (MSC). Sablefish is a coveted favourite of high-end restaurants around the world. It's known for its’ rich, sweet, buttery taste and has one of the highest omega-3 contents of any fish in the sea. Made in the USA.
Features:
Sold Out
There is a reason they call Pacific halibut ‘the king of fish and chips’. Its white flaky meat is second to none. The big flake, firm texture and mild flavour make halibut very versatile in the kitchen. Perfect for the grill or sautéeing. Boneless and skinless portions.
Case size: 10 lbs Pieces per case: 26-28 6 oz portions
Individually vacuum packed
Skinless
Sold Out
The Giant Joe batter is impressively light and crispy. Each piece is made from hand cut full muscle premium cod, perfectly battered to maximize quality and flavour. Coupled with the firm fish texture, this item is sure to please. Comes out perfect every time from the oven or air fryer.
Case size: 10 lb Pieces per case: 53 pieces per case (approx)
Sold Out
This traditional sushi favourite features imitation crab and avocado. Simple thaw and serve convenience for that last minute lunch or dinner you need to pack. Ideal for school or the office. All our sushi is made with wild caught Alaskan pollock and authentic Japanese sushi rice grown in the sunny valleys of California.
Summary:
Handling:
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.
THAWING METHODS:
Cold Water Quick Thaw Method:
Submerge sealed tray in cold water for 30 to 45 minutes until tender to touch. Remove from packaging and enjoy.
Refrigerator Method:
Refrigerate frozen package for 6-7 hours before serving. Overnight thawing not recommended.
Microwave Method:
Remove 4 to 6 pieces from the tray and place on a microwave safe plate. Microwave on high for 20 seconds. Turn pieces over and microwave on high for another 20 seconds. If pieces are still partially frozen, continue microwaving on high in 15 second increments. Let pieces rest for 2 minutes. Rice should be slightly warm and center should be tender to the touch.
For best results consume immediately after thawing. Use within 48 hours of thawing as long as kept refrigerated. Do not refreeze thawed sushi.
Shipping & Terms:
Standard shipping via UPS Ground will be added at checkout. Because of the perishable nature of this product we do not ship over weekends. The estimated delivery time will be approximately 4-7 business days from the time of order. Order received Wednesday, Thursday and Friday will not ship until the following Monday.
Delivery is not available on National Holidays.
Sold Out
These are 6 oz portions of premium fish species in individually vacuum packed 6 oz portions. All Ocean Wise certified for sustainability.
Contains:
Halibut portions - 6 x 6 oz, skin off
Sockeye Salmon portions - 6 x 6 oz, skin on
Black Cod portions - 6 x 6 to 7 oz, skin on
Total 18 portions
Approximately 7 lbs
Ships frozen
Halibut:
There is a reason they call Pacific halibut ‘the king of fish and chips’. Its white flaky meat is second to none. The big flake, firm texture and mild flavour make halibut very versatile in the kitchen. Perfect for the grill or sautéeing. Boneless and skinless portions.
Sockeye Salmon:
These delicious salmon portions are perfect for the grill or oven. Sustainably wild caught and Ocean Wise certified, and always a family favourite.
Black Cod:
Also known as Sablefish, Black Cod is renowned for its white and fatty meat and savoured for its velvety texture and buttery flavour. It's also one of the fish with the highest levels of heart-healthy Omega 3s.
Sold Out
With a hint of spices, carrot, and imitation crab, this roll is sure to spark interest. Simple thaw and serve convenience for the last minute lunch or dinner you need to pack. Ideal for school or the office. All our sushi is made with wild caught Alaskan pollock and authentic Japanese sushi rice grown in the sunny valleys of California.
Summary:
Handling:
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.
THAWING METHODS:
Cold Water Quick Thaw Method:
Submerge sealed tray in cold water for 30 to 45 minutes until tender to touch. Remove from packaging and enjoy.
Refrigerator Method:
Refrigerate frozen package for 6-7 hours before serving. Overnight thawing not recommended.
Microwave Method:
Remove 4 to 6 pieces from the tray and place on a microwave safe plate. Microwave on high for 20 seconds. Turn pieces over and microwave on high for another 20 seconds. If pieces are still partially frozen, continue microwaving on high in 15 second increments. Let pieces rest for 2 minutes. Rice should be slightly warm and center should be tender to the touch.
For best results consume immediately after thawing. Use within 48 hours of thawing as long as kept refrigerated. Do not refreeze thawed sushi.
Shipping & Terms:
Standard shipping via UPS Ground will be added at checkout. Because of the perishable nature of this product we do not ship over weekends. The estimated delivery time will be approximately 4-7 business days from the time of order. Orders received Wednesday, Thursday and Friday will not ship until the following Monday.
Delivery is not available on National Holidays.
Sold Out
Shrimp and avocado make this roll a sensational treat. Simple thaw and serve convenience for that last minute lunch or dinner you need to pack. Ideal for school or the office. All our sushi is made with wild caught Alaskan Pollock and authentic Japanese sushi rice grown in the sunny valleys of California.
Summary:
Handling:
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.
THAWING METHODS:
Cold Water Quick Thaw Method:
Submerge sealed tray in cold water for 30 to 45 minutes until tender to touch. Remove from packaging and enjoy.
Refrigerator Method:
Refrigerate frozen package for 6-7 hours befor serving. Overnight thawing not recommended.
Microwave Method:
Remove 4 to 6 pieces from the tray and place on a microwave safe plate. Microwave on high for 20 seconds. Turn pieces over and microwave on high for another 20 seconds. If pieces are still partially frozen, continue microwaving on high in 15 second increments. Let pieces rest for 2 minutes. Rice should be slightly warm and center should be tender to the touch.
For best results consume immediately after thawing. Use within 48 hours of thawing as long as kept refrigerated. Do not refreeze thawed sushi.
Shipping & Terms:
Standard shipping via UPS Ground will be added at checkout. Because of the perishable nature of this product we do not ship over weekends. The estimated delivery time wil be approximately 4-7 business days from the time of order. Orders received Wednesday, Thursday and Friday will not ship until the following Monday.
Delivery is not available on National Holidays.