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Ahi means “fire” in Hawaiian and refers to the smoke that was produced from the fishing line going over the side of the boat so quickly. This hearty fish, also known as yellow fin tuna, has a mild taste and firm texture. A very versatile catch suitable for a range of dishes – poke, seared, grilled or on a salad.
Case size: 10 lb Pieces per case: 26-27 6 oz portions
Individually vacuum packed
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Our Bacon Wrapped Turducken Roast (turkey-duck-chicken) is a unique, juicy and delicious product that combines our boneless turducken roast with bacon to deliver a “wow” taste experience.
These turducken roasts are composed of turkey thigh meat that is wrapped in bacon and layered with boneless, skinless chicken breast meat, boneless, skinless duck breast meat and stuffed with an Italian sausage mixture.
Available with our original Italian sausage and seasoning. Every roast is totally boneless (no waste!) and packed with protein. When sliced, each serving provides a cross section of every component ensuring both a visual and taste sensation. It is perfect for family get-togethers and special occasions like those around Thanksgiving and seasonal holidays, or ideal as an unforgettable tailgate feast.
See our handy Cooking Instructions for tips and preparation.
View the Nutritional Info
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Our Bacon Wrapped Turducken Roast (turkey-duck-chicken) is a unique, juicy and delicious product that combines our boneless turducken roast with bacon to deliver a “wow” taste experience.
These turducken roasts are composed of turkey thigh meat that is wrapped in bacon and layered with boneless, skinless chicken breast meat, boneless, skinless duck breast meat and stuffed with an Italian sausage mixture.
Available with our original Italian sausage and seasoning. Every roast is totally boneless (no waste!) and packed with protein. When sliced, each serving provides a cross section of every component ensuring both a visual and taste sensation. It is perfect for family get-togethers and special occasions like those around Thanksgiving and seasonal holidays, or ideal as an unforgettable tailgate feast.
See our handy Cooking Instructions for tips and preparation.
View the Nutritional Info
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This traditional sushi favourite features imitation crab and avocado. Simple thaw and serve convenience for that last minute lunch or dinner you need to pack. Ideal for school or the office. All our sushi is made with wild caught Alaskan pollock and authentic Japanese sushi rice grown in the sunny valleys of California.
Summary:
Handling:
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.
THAWING METHODS:
Cold Water Quick Thaw Method:
Submerge sealed tray in cold water for 30 to 45 minutes until tender to touch. Remove from packaging and enjoy.
Refrigerator Method:
Refrigerate frozen package for 6-7 hours before serving. Overnight thawing not recommended.
Microwave Method:
Remove 4 to 6 pieces from the tray and place on a microwave safe plate. Microwave on high for 20 seconds. Turn pieces over and microwave on high for another 20 seconds. If pieces are still partially frozen, continue microwaving on high in 15 second increments. Let pieces rest for 2 minutes. Rice should be slightly warm and center should be tender to the touch.
For best results consume immediately after thawing. Use within 48 hours of thawing as long as kept refrigerated. Do not refreeze thawed sushi.
Shipping & Terms:
Standard shipping via UPS Ground will be added at checkout. Because of the perishable nature of this product we do not ship over weekends. The estimated delivery time will be approximately 4-7 business days from the time of order. Order received Wednesday, Thursday and Friday will not ship until the following Monday.
Delivery is not available on National Holidays.
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Shrimp and avocado make this roll a sensational treat. Simple thaw and serve convenience for that last minute lunch or dinner you need to pack. Ideal for school or the office. All our sushi is made with wild caught Alaskan Pollock and authentic Japanese sushi rice grown in the sunny valleys of California.
Summary:
Handling:
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.
THAWING METHODS:
Cold Water Quick Thaw Method:
Submerge sealed tray in cold water for 30 to 45 minutes until tender to touch. Remove from packaging and enjoy.
Refrigerator Method:
Refrigerate frozen package for 6-7 hours befor serving. Overnight thawing not recommended.
Microwave Method:
Remove 4 to 6 pieces from the tray and place on a microwave safe plate. Microwave on high for 20 seconds. Turn pieces over and microwave on high for another 20 seconds. If pieces are still partially frozen, continue microwaving on high in 15 second increments. Let pieces rest for 2 minutes. Rice should be slightly warm and center should be tender to the touch.
For best results consume immediately after thawing. Use within 48 hours of thawing as long as kept refrigerated. Do not refreeze thawed sushi.
Shipping & Terms:
Standard shipping via UPS Ground will be added at checkout. Because of the perishable nature of this product we do not ship over weekends. The estimated delivery time wil be approximately 4-7 business days from the time of order. Orders received Wednesday, Thursday and Friday will not ship until the following Monday.
Delivery is not available on National Holidays.
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With a hint of spices, carrot, and imitation crab, this roll is sure to spark interest. Simple thaw and serve convenience for the last minute lunch or dinner you need to pack. Ideal for school or the office. All our sushi is made with wild caught Alaskan pollock and authentic Japanese sushi rice grown in the sunny valleys of California.
Summary:
Handling:
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.
THAWING METHODS:
Cold Water Quick Thaw Method:
Submerge sealed tray in cold water for 30 to 45 minutes until tender to touch. Remove from packaging and enjoy.
Refrigerator Method:
Refrigerate frozen package for 6-7 hours before serving. Overnight thawing not recommended.
Microwave Method:
Remove 4 to 6 pieces from the tray and place on a microwave safe plate. Microwave on high for 20 seconds. Turn pieces over and microwave on high for another 20 seconds. If pieces are still partially frozen, continue microwaving on high in 15 second increments. Let pieces rest for 2 minutes. Rice should be slightly warm and center should be tender to the touch.
For best results consume immediately after thawing. Use within 48 hours of thawing as long as kept refrigerated. Do not refreeze thawed sushi.
Shipping & Terms:
Standard shipping via UPS Ground will be added at checkout. Because of the perishable nature of this product we do not ship over weekends. The estimated delivery time will be approximately 4-7 business days from the time of order. Orders received Wednesday, Thursday and Friday will not ship until the following Monday.
Delivery is not available on National Holidays.
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This wild black cod, also known as sablefish or butterfish, is harvested in the cold waters off Alaska and the Northwest coast. It is sustainably caught and certified by the Marine Stewardship Council (MSC). Sablefish is a coveted favourite of high-end restaurants around the world. It's known for its’ rich, sweet, buttery taste and has one of the highest omega-3 contents of any fish in the sea. Made in the USA.
Features:
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The breast is considered the premium cut of duck and is a centre of menu option at restaurants worldwide. When cooked medium-to-rare it creates a melt in your mouth texture. King Cole Ducks are a product of Canada and are raised free run in spacious barns. There are no hormones, growth stimulants, phosphates, food colouring or additives used.
Features:
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This Confit duck leg is fully cooked in the traditional French method. It takes just 10 minutes in the oven to deliver a rich-tasting duck leg with wonderful texture and tenderness. King Cole Ducks are a product of Canada and are raised free run in spacious barns. There are no hormones, growth stimulants, phosphates, food colouring or additives used
Features:
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Our Echelon Foods Turducken™ is a tasty beast. De-boned duck and chicken breasts are wrapped up with Italian sausage stuffing into a whole turkey, also deboned except for wings and drumsticks. Serves 12 - 15 adults. Thaw, pop it into your oven, bake without basting, and then serve it to your guests with no need to carve or throw away bones! Easier than toasting bread, yet impressive and festive enough for any occasion.
See our handy
Once prepared, amaze your dinner guests as you effortlessly slice off perfect portions from a completely boneless bird ... slabs of pure meat sure to delight everyone at your table.
(Please calculate approx. 0.6 - 0.9 lbs (0.3 - 0.4 kg) per person.)
For printer-friendly instructions, please click here.
To defrost, you can simply thaw your Turducken in the refrigerator for 5 days or for rapid thawing place in sink or bucket with running cool water for 24 - 36 hours.
1. Low Temperature Cooking - Conventional Oven (Most Popular Method)
2. Slow Cooker - 'Crock Pot'
3. Barbeque - Outdoor Grill
4. High Temperature Cooking - Conventional Oven
IMPORTANT NOTES: Your Turducken is fragile when hot. This bird has no bone structure to hold it shape. Be sure to keep it on or in it’s cooking container. Remove the Turducken carefully from the oven/grill/slow cooker cover immediately in foil and allow it to rest for at least 30 min before moving or serving. Meanwhile, you may want to make some gravy with some of the drippings. With strong spatulas inserted underneath (remember there are no bones to support the bird’s structure), carefully transfer the Turducken to a serving platter or cutting board. Remove the stitching by pulling on one end of the twine while holding the Turducken and present it to your guests before carving. Be sure to make your slices crosswise so that each slice contains all three meats. Please refer to carving diagram on the label.
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Fully cooked in the sous vide method, these Australian lamb shanks are juicy, tender and fall off the bone delicious. Lightly spiced with salt and pepper, they are ready for your preferred sauce or presentation, or serve as is. Thaw, reheat, serve and enjoy! Individually vacu-sealed bags so you can use when needed.
Features:
16 pieces of fully cooked lamb shanks
Australian lamb
Approximately 340 gm per shank
Individually sealed so can use as needed
Slow cooked using sous vide method, locking in juices
Easy to prepare - place in a pot of boiling water for 5-7 min or reheat in the oven
Simple ingredients
Made in Canada
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Our delicious fully cooked pork back ribs have a light rub. They are slow cooked sous vide style to lock in the juices and flavours. They can be spiced to your own flavour profile or enjoyed as is. Simply warm the ribs, add desired sauce and enjoy. Each order provides 12 full racks each between 20 to 24 oz (1.25 to 1.5 lbs or approx 600 g).
Features and Benefits:
- Contains 12 racks of fully cooked pork back ribs
- Slow cooked using sous vide technology to lock in the juices. No added water.
- Lightly spiced with a rub of seasoned salt so can be eaten as is or add spicing to your own desired flavour
- Made in Canada
- Simple to serve – reheat in bag from thawed or frozen until warm, add spicing as desired and keep warm until ready to serve
- Ideal for BBQ season
- Each rack between 20 and 24 oz (1.25 to 1.5 lbs)
- Total approximately 7.5 kg
- Frozen product shipped in dry ice – must defrost before cooking
Preparation and Cooking Tips:
Keep ribs in pouch. Pouch can be prepared from thawed or frozen
1. Submerge pouch in hot water (not boiling) until meat is warm throughout.
2. Remove ribs from pouch and baste with sauce of desired.
3. Keep warm in oven or BBQ for added grill marking until ready to serve
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Contents:
1 fully cooked seasoned turkey
Total 5 to 7 kg
Feeds 12 to 15
Product Description:
Our fully cooked turkey is brined in a lemon tinged marinade and then sous vide cooked to perfection. All you have to do is defrost and then heat it up. Enjoy a delicious turkey experience in just 90 minutes.
The sous vide cooking method locks in the juices as the turkey is cooked in the bag. Dripping and juices in the bag are suitable for making gravy.
Handling:
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.
COOKING INSTRUCTIONS:
Notes:
Heating times may vary between ovens.
Juices are suitable for making gravy.
Shipping & Terms:
Standard shipping via UPS Ground will be added at checkout. Not available in all regions.
Because of the perishable nature of this product we do not ship over weekends. The estimated delivery time will be approximately 4-8 business days form the time of order. Orders received Wednesday, Thursday and Friday will not ship until the following Monday.
Delivery is not available on National Holidays.
Call toll free 1-877-462-3188 with any questions or email us at info@echelonfoods.com
Ingredients:
Turkey, Water, Salt, Sodium phosphate, Lemon juice powder (Corn syrup solids), Sunflower Oil (manufacturing aid)
Nutritional Information:
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There is a reason they call Pacific halibut ‘the king of fish and chips’. Its white flaky meat is second to none. The big flake, firm texture and mild flavour make halibut very versatile in the kitchen. Perfect for the grill or sautéeing. Boneless and skinless portions.
Case size: 10 lbs Pieces per case: 26-28 6 oz portions
Individually vacuum packed
Skinless
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KAPOW dumplings are a quick easy to prepare appetizer and a great addition to your main entrée. Our dumplings have a nice light outer shell and a hearty filling.
This variety pack consists of :
4 bags of vegetable dumplings (vegan)
4 bags of chicken & vegetable dumplings
There are 44 dumplings per bag for a total of 176 dumplings of each variety (352 total dumplings).
Made in Canada.
Great item to stock up the freezer.
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KAPOW dumplings are a quick easy way to prepare an appetizer and a great addition to your entrée. Our dumplings have a nice light outer shell and hearty filling. The Kim Chi adds a nice little kick to the flavor of the dumpling.
This variety pack consists of: 4 bags of Korean Kim Chi & Chicken Dumpling 4 bags of Korean Kim Chi & Pork Dumpling
There are 44 dumplings per bag for a total of 176 dumplings of each variety (352 total dumplings).
Made in Canada
Great item to stock up the freezer
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Sometimes called Dorado, the name of Mahi Mahi comes from the Hawaiian meaning ‘very strong’. This fish has lean flesh with a mild, sweet flavour profile, moderately firm texture and large moist flakes. Mahi Mahi is a great premium alternative to other whitefish products.
Case size: 10 lb Pieces per case: 26-28 6 oz portions
Individually vacuum packed
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The Giant Joe batter is impressively light and crispy. Each piece is made from hand cut full muscle premium cod, perfectly battered to maximize quality and flavour. Coupled with the firm fish texture, this item is sure to please. Comes out perfect every time from the oven or air fryer.
Case size: 10 lb Pieces per case: 53 pieces per case (approx)
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These are 6 oz portions of premium fish species in individually vacuum packed 6 oz portions. All Ocean Wise certified for sustainability.
Contains:
Halibut portions - 6 x 6 oz, skin off
Sockeye Salmon portions - 6 x 6 oz, skin on
Black Cod portions - 6 x 6 to 7 oz, skin on
Total 18 portions
Approximately 7 lbs
Ships frozen
Halibut:
There is a reason they call Pacific halibut ‘the king of fish and chips’. Its white flaky meat is second to none. The big flake, firm texture and mild flavour make halibut very versatile in the kitchen. Perfect for the grill or sautéeing. Boneless and skinless portions.
Sockeye Salmon:
These delicious salmon portions are perfect for the grill or oven. Sustainably wild caught and Ocean Wise certified, and always a family favourite.
Black Cod:
Also known as Sablefish, Black Cod is renowned for its white and fatty meat and savoured for its velvety texture and buttery flavour. It's also one of the fish with the highest levels of heart-healthy Omega 3s.
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This fully cooked roast half duck from King Cole delivers a gourmet duck entrée from oven to plate in under 20 minutes. Each box serves 2, with 8 boxes per order, 400 g per box. 3.2 kg total. King Cole Ducks are a product of Canada and are raised free run in spacious barns. There are no hormones, growth stimulants, phosphates, food colouring or additives used.
Features:
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The vegetable spring roll is named as such because it would use the new season's spring vegetables and was served at the Spring Festivals. Now this crispy multi-cultural favorite is served throughout the world all year long. The KAPOW Spring roll is made with a delectable mix of chopped vegetables and vermicelli, wrapped in a thin flour shell and deep fired to a delicious golden brown. Serve with your favorite sauce.
Ingredients – Wheat flour (wheat), cabbage, carrot, vegetable protein (soybean), vermicelli (mung bean, water), onion, sugar, salt, sesame oil, vegetable oil (palm oil)
Contains: wheat, soy, sesame
Cooking Instructions:
From Frozen: Pan fry by fill frying pan with 1/3 inch of oil, heat oil, place spring rolls in oil for 2 ½ minutes our until golden brown. Turn over and repeat. Cook until golden brown, then place on a plate with paper towel to absorb any excess oil. Let cool and enjoy with your favourite dipping sauce (plum or sweet chile sauce). Air fry by placing spring rolls in air fryer and cook for 7 minutes. Let cool and enjoy with your favourite dipping sauce (plum or sweet chile sauce).
Nutritional Information:
