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Get Your Food On!
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Fully cooked in the sous vide method, these Australian lamb shanks are juicy, tender and fall off the bone delicious. Lightly spiced with salt and pepper, they are ready for your preferred sauce or presentation, or serve as is. Thaw, reheat, serve and enjoy! Individually vacu-sealed bags so you can use when needed.
Features:
16 pieces of fully cooked lamb shanks
Australian lamb
Approximately 340 gm per shank
Individually sealed so can use as needed
Slow cooked using sous vide method, locking in juices
Easy to prepare - place in a pot of boiling water for 5-7 min or reheat in the oven
Simple ingredients
Made in Canada
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This Confit duck leg is fully cooked in the traditional French method. It takes just 10 minutes in the oven to deliver a rich-tasting duck leg with wonderful texture and tenderness. King Cole Ducks are a product of Canada and are raised free run in spacious barns. There are no hormones, growth stimulants, phosphates, food colouring or additives used
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The breast is considered the premium cut of duck and is a centre of menu option at restaurants worldwide. When cooked medium-to-rare it creates a melt in your mouth texture. King Cole Ducks are a product of Canada and are raised free run in spacious barns. There are no hormones, growth stimulants, phosphates, food colouring or additives used.
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This fully cooked roast half duck from King Cole delivers a gourmet duck entrée from oven to plate in under 20 minutes. Each box serves 2, with 8 boxes per order, 400 g per box. 3.2 kg total. King Cole Ducks are a product of Canada and are raised free run in spacious barns. There are no hormones, growth stimulants, phosphates, food colouring or additives used.
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