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Get Your Food On!
Last week I shared my 2013 Thanksgiving Recap and told you about how I was asked if I’d like to try a Turducken on Thanksgiving. I of course said yes and it turned out amazing!
I know we generally talk about things with lots of sugar around here, but I occasionally have reason to talk about move savory dishes, and today is one of those days.
Recently I was contact by the nice folks at Echelon Foods in Canada. They wanted to send me a turducken to cook and review. Well let me tell you, when I mentioned it to my husband he just about leaped out of his chair. "tell them YES!" He's always wanted to try a turducken.
Just in time for the Thanksgiving season, I was fortunate to receive an original turducken, aka "The Ultimate Family Feast"! For the non-turducken-educated, the turducken is a giant, meaty beast. De-boned duck and chicken breasts are wrapped up with stuffing into a whole turkey which is also de-boned except for wings and drumsticks.
Do you remember where we were a week ago? Sipping wine. Nibbling turkey. Laughing. Can you believe Thanksgiving was only a week ago? I thought I’d give you a recap of the Seuffert 2013 Thanksgiving.
I typically toss the freebies and swag into the garbage or put them out on my desk for co-workers to devour. But when the folks at Echelon Foods (a former Canadian company that has moved to Chicago) asked if they could send me an Original Turducken, I was intrigued.
